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Glam Monitor

What foods to avoid if calcium is high?

Author

Daniel Martin

Updated on July 30, 2026

Cut back on foods high in calcium. Greatly limit or stop your intake of milk, cheese, cottage cheese, yogurt, pudding, and ice cream.

What should I eat to lower my calcium?

Up your intake of low-calcium foods instead. Some healthy low-calcium food options include olive oil, resistant starch, meat, rice, apples, tomatoes, eggplant, strawberries, and asparagus.

How do I lower my calcium levels?

Excessive calcium levels in the blood (hypercalcemia) usually occurs as a result of other conditions.
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Often the doctor may tell you calcium levels can be lowered if you:

  1. Drink more water.
  2. Switch to a non-thiazide diuretic or blood pressure medicine.
  3. Stop calcium-rich antacid tablets.
  4. Stop calcium supplements.

What should I eat if I have too much calcium?

Sources of calcium

milk, cheese and other dairy foods. green leafy vegetables – such as curly kale, okra but not spinach (spinach does contain high levels of calcium but the body cannot digest it all)

What food causes high calcium levels?

The best sources of calcium are dairy products, including milk, yogurt, cheese, and calcium-fortified beverages such as almond and soy milk. Calcium is also found in dark-green leafy vegetables, dried peas and beans, fish with bones, and calcium-fortified juices and cereals.

21 related questions found

Should I worry if my calcium is high?

Too much calcium in your blood can weaken your bones, create kidney stones, and interfere with how your heart and brain work. Hypercalcemia is usually a result of overactive parathyroid glands.

Are Bananas high in calcium?

So, are bananas high in calcium? Bananas don't contain adequate amounts of calcium. But, a banana smoothie with green leafy vegetables, a tsp of seeds, and sugary fruits high in vitamin C could provide more than the 30% of the recommended daily intake!

Which fruit is high in calcium?

Five dried or fresh figs provide your body with 135 mg of calcium. Papayas and oranges are two other fruits high in calcium.

What is the most common cause of high calcium levels?

The most common cause of high calcium blood level is excess PTH released by the parathyroid glands. This excess occurs due to: An enlargement of one or more of the parathyroid glands.

What foods are good for parathyroid?

Eat calcium-rich foods, including beans, almonds, and dark green leafy vegetables (such as spinach and kale). Avoid refined foods, such as white breads, pastas, and sugar. Use healthy cooking oils, such as olive oil or coconut oil.

Are potatoes high in calcium?

Potatoes are also a good source of calcium, magnesium, and folate. One medium potato contains: Calories: 265.

Are carrots high in calcium?

Carrots are among the most popular vegetables in the United States and contain high levels of beta carotene (the precursor to Vitamin A) and other vitamins and minerals; however, like many vegetables, they are a poor source of dietary calcium (5, 6).

Is cucumber high in calcium?

Cucumber also contains 19.9 milligrams (mg) of calcium. Adults need 1,000–1,200 mg of calcium a day, depending on sex and age. Vitamin K helps improve calcium absorption. Together, these nutrients can contribute to good bone health.

Do tomatoes have calcium?

Tomatoes also have a wealth of vitamin and mineral content, including: 18 mg of calcium. 427 mg of potassium. 43 mg of phosphorus.

Can vitamin D cause high calcium levels?

Along with the aforementioned reasons, taking a vitamin D supplement over an extended period of time can cause the blood calcium level to rise.

Can low vitamin D cause high calcium?

There is a misconception that patients with hypercalcemia, elevated PTH levels, and VDD that the origin of the elevated PTH level and the calcium level is secondary to the low levels of vitamin D. Low vitamin D levels do NOT cause high levels of serum calcium [1,2].

What cheese is highest in calcium?

Most cheeses are excellent sources of calcium. Parmesan cheese has the most, with 242 mg — or 19% of the DV — per ounce (28 grams) ( 6 ). Softer cheeses tend to have less. For instance, 1 ounce (28 grams) of Brie only delivers 52 mg, or 4% of the DV ( 7 ).

Do eggs have calcium and vitamin D?

Per the United States Department of Agriculture (USDA), a large egg, weighing approximately 50 g, contains approximately 50 IU of vitamin D3, with the largest concentration of calcium in the yolk. Including whole eggs in one's diet can help increase vitamin D intake.

Does chicken need calcium?

Calcium plays a vital role in the health and productivity of your flock! Not only is it needed for making strong eggshells, but it is also used to support the circulatory system, the nervous system, the cardiac system, and the digestive system of the laying hen.

What foods have calcium besides dairy?

Milk, yogurt, and cheese provide a lot of calcium. But there are other foods that have calcium, such as kale, broccoli, and Chinese cabbage. You can also get calcium by eating the soft bones of canned sardines and canned salmon. And calcium is sometimes added to tofu, soy and rice drinks, fruit juice, and cereal.

Is oatmeal high in calcium?

Oatmeal is the way to go

Not only is oatmeal a great source of fiber, but it's an excellent source of calcium. One cup of oatmeal boasts 100-150 mg of calcium. You can also add raw oats or oatmeal to other foods, like yogurt or energy balls.

Is bread high in calcium?

You might be surprised to discover that bread is fortified with calcium, so even toast can contribute towards your intake along with other calcium-rich foods.

Are eggs high in calcium?

Eggs, a good source of calcium, can help strengthen your bones. They also prevent the risk of getting fractures, rickets, and major orthopaedic issues like osteoporosis, among others. That is why, nutritionists often recommend inclusion of egg-whites in your diet for better density and longevity of your bones.

Does coffee affect parathyroid?

Conclusion: A physiological high dose of caffeine inhibits PTH secretion in human parathyroid cells, possibly due to a decrease of the intracellular level of cAMP. The observation demonstrates a functional link between caffeine and parathyroid cell function.